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DESSERTS


Year Round
Year Round


Kutsinta (100pc)
Steamed sticky rice cake made with glutinous rice flour, lye water, and brown sugar
Half Party Tray
$35

Biko
Sticky rice, coconut milk, brown sugar
Half Party Tray
$35

Leche Flan
Creamy custard with caramelized sugar goodness as topping and also on the bottom.
Half Party Tray
$35

Cassava Cake
Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top
Half Party Tray
$35

Featured
Ginataang Bilo Bilo
A filipino dessert or snack made with glutinous rice balls, sweet potato, tapioca pearls, plantain and jackfuit.
Half Party Tray
$35

Party Tray
$45

Round Sapin Sapin
A layered color dessert made of glutinous rice flour and coconut milk topped with latik.
Half Party Tray
$35

Pichi Pichi
A steamed sticky cake made of grated cassava, glutinous rice flour mixed with sugar and lye
Half Party Tray
$35

Palitaw
Made with glutinous rice flour, grated coconut, sesame seeds, and sugar.
Half Party Tray
$35

Buko Pandan
Half party tray of Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.
Half Party Tray
$35

Turon (/pc)
Thinly sliced ripe plantain and jackfruit rolled in spring roll wrapper and crisp fried.
$1.50

Banana Cue (/pc)
A filipino street food made from fried saba bananas coated in caramelized brown sugar
$3

Featured
Puto (/pc)
A Filipino steamed cake made of rice flour and coconut milk
$0.99



Seasonal


Featured
Halo Halo
Halo-halo is a Filipino shaved ice made with sweetened beans, fruits, milk, flan, and ice cream
$9.99

Mais Con Yelo
a shaved ice dessert made with boiled or cream corn kernels, sugar, and milk
$4.99

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