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DESSERTS


Year Round
Year Round


Kutsinta (100pc)
Steamed sticky rice cake made with glutinous rice flour, lye water, and brown sugar
Market Price

Biko
Sticky rice, coconut milk, brown sugar
Market Price

Leche Flan
Creamy custard with caramelized sugar goodness as topping and also on the bottom.
Market Price

Cassava Cake
Moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top
Market Price

Featured
Ginataang Bilo Bilo
A filipino dessert or snack made with glutinous rice balls, sweet potato, tapioca pearls, plantain and jackfuit.
Market Price

Round Sapin Sapin
A layered color dessert made of glutinous rice flour and coconut milk topped with latik.
Market Price

Pichi Pichi
A steamed sticky cake made of grated cassava, glutinous rice flour mixed with sugar and lye
Market Price

Buko Pandan
Half party tray of Delicious gelatin cubes and tender strings of young coconut in a sweet pandan-infused cream.
Market Price

Turon (/pc)
Thinly sliced ripe plantain and jackfruit rolled in spring roll wrapper and crisp fried.
Market Price

Featured
Puto (/pc)
A Filipino steamed cake made of rice flour and coconut milk
Market Price



Seasonal


Featured
Halo Halo
Halo-halo is a Filipino shaved ice made with sweetened beans, fruits, milk, flan, and ice cream
Market Price

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